hi! we’re dough objects.

Nestled next to a parking garage, we bring a little slice of LA, a taste of NYC, and a hint of Europe with Dough Objects, a hybrid cafe, high-fidelity listening space.

Everything we make here is intentional, nothing is a trend or a filler. We make what excites us about cafe culture. Ingredients are chosen carefully, flavors are selected with as much decisiveness as the baristas choose their 7a opening record.

We made the choice of only serving our iced signature drinks in a 12oz size. We believe with tighter ratios, the flavors we selected and the texture of the latte are stronger this way. Not to mention, it still tastes like espresso.

Our approach to baking is rooted in process, consistency, and restraint. Each dough is given the time it needs to develop naturally. Whether it’s the honeycomb structure of a croissant or the rise and fermentation behind our focaccia, many of our products go through repeated rounds of testing and refinement before ever reaching the counter. From pastries to cakes, every product is made with attention to balance, texture, and clarity of flavor.

The music you are listening to is selected by us. Not by an algorithm. Not by a corporation. It is not merely decoration. We intend for these sounds to implement the time spent in this space.

We want you to stick around, grab your favorite or try something new. Linger around to see what the next album will be. And if you can’t, grab a taste to-go or bring a box to a meeting. Order ahead and we’ll be ready for you.

The thing is, we’re here.

Stumble in, make the trek, have us be your next routine.